MONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKS monitoringofharmfulorganismsandassessment-planthealth-web.pdf ManualsGuides185 A4 English, French 2018
Training notebooksSustainable water managementRead more sustainablewatermanagement-environmentmanagment-hd.pdf
Trade fair guidesParticipating in physical and digital trade fairs in the fresh fruit and vegetables marketTRADE FAIR GUIDERead more generictradefairguide-ffmsps-coleacp.pdf
