MONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKS monitoringofharmfulorganismsandassessment-planthealth-web.pdf ManualsGuides185 A4 English, French 2018
brochuresGood drying and sorting practices (black pepper and white pepper)Read more manualgp-drying-sortingpepperweb.pdf
Trade fair guidesParticipating in physical and digital trade fairs in the fresh fruit and vegetables marketTRADE FAIR GUIDERead more generictradefairguide-ffmsps-coleacp.pdf