PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
Specific production techniques and approaches Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trialsStandard operating procedure (SOP)Read more technicalbrochure-sop-engfinal.pdf
Pest identification and control Guide for the improvement of the system for the preparation, maintenance and official availability of national lists of regulated pestsRead more guidephytosanitaire-liste-organismes-nuisibles-enhd.pdf
