PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
Pest identification and control Guide for the improvement of Official Control and Phytosanitary Certification SystemsRead more guidephytosanitaire-control-officiel-enhd.pdf
Pest identification and control Identification sheet of the Acanthotermitidae / KalotermitidaeRead more fiche-technique-ravageurs-termites-foreurs-en.pdf
Pest identification and control WHITEFLY FIELD MANAGEMENT BROCHURE FOR GROWERS IN TOGORead more technicalbrochure-whiteflyfieldmanagementtgoeng.pdf
