PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
GuidelinesGuidelines on the export of fresh citrus from Africa, Madagascar, Cape Verde and MauritiusNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guideline-exportsoncitrusjuly2022eng.pdf
brochuresSTORING PLANT PROTECTION PRODUCTS SAFELYSAFE USE OF PESTICIDESRead more storingplant-productionandprocessing-web.pdf
ManualsPreservation, processing and packing of fruits and vegetablesRead more agricole-conservationdesfruitsetlegumes-en-lr.pdf
