PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides
brochuresGood pepper retting practices (white pepper)Read more manualgp-pepperrettingwhitepepperweb.pdf
GuidelinesGUIDELINES ON THE EXPORT OF FRESH MANGONEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshmangoaug2022.pdf
brochuresCOMPETENCY FRAMEWORK FOR THE DEVELOPMENT OF TRAINING ON TR4Read more competencyframeworkforthedevelopmentoftrainingontr4.pdf
