PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides
GuidelinesGuidelines on the export of fresh citrus from Africa, Madagascar, Cape Verde and MauritiusNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guideline-exportsoncitrusjuly2022eng.pdf
Training notebooksSustainable air quality managementRead more trainingnotebook-sustainableairqualitymanagement-web.pdf
Pest identification and control Control of mango anthracnose in West AfricaRead more technicalbrochure-controlofthemangoanthracnoseinwestafrica-web.pdf
