PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
Pest identification and control Guide for the improvement of the system for the preparation, maintenance and official availability of national lists of regulated pestsRead more guidephytosanitaire-liste-organismes-nuisibles-enhd.pdf
brochuresPROTECTION EQUIPMENTSAFE USE OF PESTICIDESRead more protectionequipment-productionandprocessing-web.pdf
Training notebooksSustainable management of biodiversityRead more sustainablemanagementbiodiversity-hd.pdf
