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Home » Library » PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT

PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT

PDF icon principedhygiene-securitesanitairedesaliments-web.pdf
Training notebooks
Guides
24 A4 English, French, Spanish 2019
Food safety

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Manuals
Regulations and private standards
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PDF icon regulationandprivatestandards-foodsafety-web.pdf
Trade fair guides
Participating in physical and digital trade fairs in the fresh fruit and vegetables market
TRADE FAIR GUIDE
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PDF icon generictradefairguide-ffmsps-coleacp.pdf
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