Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsGuides169 A4 English, French 2021
brochuresSTAFF HYGIENE MEASURESGENERAL PRINCIPLES OF HYGIENERead more brochure-secsanaliment-hygienedupersonnelhd.pdf
Crop protocolsGood Practice guide on the Beans and Peas in podsRead more colead-good-pratice-guide-beansandpeasenweb.pdf
Crop protocolsSustainable production guide of cassavaRead more colead-good-pratice-guide-cassava-en.pdf
