Good drying and sorting practices (black pepper and white pepper) manualgp-drying-sortingpepperweb.pdf brochuresGuides16 A5 English, French 2022
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
Pest identification and control Identification sheet of the Phytophthora CapsiciRead more fiche-technique-maladies-phytophtora-en-colead-2023.pdf
Crop protocolsSustainable production guide of ginger (Zingiber officinale)Read more good-pratice-guide-gingembreen.pdf
