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Home » Library » ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAINING

ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAINING

GENERAL PRINCIPLES OF HYGIENE
PDF icon controleofoperation-foodsafety-web.pdf
brochures
Guides
9 A5 English, French, Spanish 2018
Food safety

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brochures
WATER-SAVING IRRIGATION
SUSTAINABLE PRODUCTION PRACTICES
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PDF icon water-savingirrigation-environmentmanagment-web.pdf
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PROTECTING BIODIVERSITY
SUSTAINABLE PRODUCTION PRACTICES
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PDF icon protectingbiodiversite-environmentalmanagement-web.pdf
Specific production techniques and approaches
Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trials
Standard operating procedure (SOP)
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PDF icon technicalbrochure-sop-engfinal.pdf
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