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Home » Library » ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAINING

ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAINING

GENERAL PRINCIPLES OF HYGIENE
PDF icon brochure-controledesoperationsettracabilitehd.pdf
brochures
Guides
Food safety

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Guidelines
GUIDELINES ON THE EXPORT OF FRESH MANGO
NEW PLANT HEALTH RULES FROM THE EUROPEAN UNION
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PDF icon guidelinesontheexportfreshmangoaug2022.pdf
Pest identification and control
Whitefly packhouse management brochure
For packhouse managers in ACP countries
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PDF icon technicalbrochure-whiteflypackhousemanagementeng.pdf
Specific production techniques and approaches
Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trials
Standard operating procedure (SOP)
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PDF icon technicalbrochure-sop-engfinal.pdf
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