ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAININGGENERAL PRINCIPLES OF HYGIENE controleofoperation-foodsafety-web.pdf brochuresGuides9 A5 English, French, Spanish 2018
brochuresWATER-SAVING IRRIGATIONSUSTAINABLE PRODUCTION PRACTICESRead more water-savingirrigation-environmentmanagment-web.pdf
brochuresPROTECTING BIODIVERSITYSUSTAINABLE PRODUCTION PRACTICESRead more protectingbiodiversite-environmentalmanagement-web.pdf
Specific production techniques and approaches Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trialsStandard operating procedure (SOP)Read more technicalbrochure-sop-engfinal.pdf
