CONTROL ORGANIZATION AND RESIDUES ANALYSIS IN PLANT PRODUCTS santedesplantes-oc-produitsvegetaux-en-web.pdf ManualsGuides444 A4 English, French 2020
brochuresPROTECTING BIODIVERSITYSUSTAINABLE PRODUCTION PRACTICESRead more protectingbiodiversite-environmentalmanagement-web.pdf
Specific production techniques and approaches Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trialsStandard operating procedure (SOP)Read more technicalbrochure-sop-engfinal.pdf
Crop protocolsGood Practice guide on the Avocado Value ChainRead more goodpracticeguideavocadofinalversion.pdf
