Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsGuides169 A4 English, French 2021
Training notebooksSustainable air quality managementRead more trainingnotebook-sustainableairqualitymanagement-web.pdf
brochuresPepper blanching brochure (black pepper)Read more manualgp-pepperblanchingblackpepperweb.pdf
