Regulations and private standards regulationandprivatestandards-foodsafety-web.pdf ManualsGuides271 A4 English, French 2019
GuidelinesGuidelines on the export of fresh CAPSICUM from the caribbeanNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshcapsicumcarengnov23.pdf
Pest identification and control EU AND CODEX ALIMENTARIUS MAXIMUM RESIDUE LIMITS CHANGESREVIEW OF THE PERIOD: 2018-2019Read more euandcodexalimentariusmaximumresiduelimitschanges.pdf
Specific production techniques and approaches Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trialsStandard operating procedure (SOP)Read more technicalbrochure-sop-engfinal.pdf
