CONTROL ORGANIZATION AND RESIDUES ANALYSIS IN PLANT PRODUCTS santedesplantes-oc-produitsvegetaux-en-web.pdf ManualsGuides444 A4 English, French 2020
GuidelinesGUIDELINES ON THE EXPORT OF FRESH CAPSICUMNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshcapsicumengoct23.pdf
Training notebooksCommercial and financial risk managementRead more lp-7-gestiondesrisquescommerciaux-enweb.pdf
Training notebooksPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
