Yam

Crop protocols

Guides

English, French 2011

Agricultural production and processing

In the same category

brochures

STAFF HYGIENE MEASURES

GENERAL PRINCIPLES OF HYGIENE

brochure-secsanaliment-hygienedupersonnelhd.pdf

brochures

Good pepper packaging and storage practices

manualgp-pepperpackagingandstorageweb.pdf

Manuals

Regulations and private standards

regulationandprivatestandards-foodsafety-web.pdf