STAFF HYGIENE MEASURESGENERAL PRINCIPLES OF HYGIENE brochure-secsanaliment-hygienedupersonnelhd.pdf brochuresGuides16 A5 English, French, Spanish 2023
brochuresGood pepper retting practices (white pepper)Read more manualgp-pepperrettingwhitepepperweb.pdf
Trade fair guidesParticipating in physical and digital trade fairs in the fresh fruit and vegetables marketTRADE FAIR GUIDERead more generictradefairguide-ffmsps-coleacp.pdf