CLEANLINESS AND PRODUCT HANDLING MANAGEMENT

GENERAL PRINCIPLES OF HYGIENE

cleanlinessandproducthandlingmanagementhd.pdf

brochures

Guides

14 A5 English, French, Spanish 2024

Food safety

In the same category

Training notebooks

Marketing and communication

lp-4-marketingetcommunication-enweb.pdf

Manuals

Regulations and private standards

regulationandprivatestandards-foodsafety-web.pdf

Manuals

Waste management

gestion-durable-dechets-uk-web.pdf