Guidelines on the export of fresh CAPSICUM from the caribbeanNEW PLANT HEALTH RULES FROM THE EUROPEAN UNION guidelinesontheexportfreshcapsicumcarengnov23.pdf GuidelinesGuides37 A4 English 2022
ManualsPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
Pest identification and control Practical Guide to Assessing and Strengthening National Plant Pest Surveillance SystemsRead more guidephytosanitaire-systeme-surveillance-enhd.pdf
