E-SERVICE GAP ONLINE USER GUIDEHOW TO USE THE E-SERVICE GAP ONLINE? userguidee-bpa-eng.pdf brochuresGuides English, French 2020
Training notebooksPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
brochuresGood pepper packaging and storage practicesRead more manualgp-pepperpackagingandstorageweb.pdf
brochuresGood drying and sorting practices (black pepper and white pepper)Read more manualgp-drying-sortingpepperweb.pdf
