GUIDELINES ON THE EXPORT OF FRESH CAPSICUMNEW PLANT HEALTH RULES FROM THE EUROPEAN UNION guidelinesontheexportfreshcapsicumengoct23.pdf GuidelinesGuides42 A4 English, French 2023
Training notebooksPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
ManualsOperation of a National Plant Protection Organization (NPPO)A guide to understanding the principal requirements for operating an organization to protect national plant resources from pestsRead more manual6-cipv-operation-of-a-nppo10-2015.pdf
brochuresINSTRUCTIONS DURING APPLICATIONSAFE USE OF PESTICIDESRead more instructionsduringapplication.pdf
