PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
GuidelinesGuidelines on the export of fresh citrus from Africa, Madagascar, Cape Verde and MauritiusNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guideline-exportsoncitrusjuly2022eng.pdf
Pest identification and control Identification sheet of the Aulacophora FoveicollisRead more fiche-technique-ravageurs-coleopteres-en.pdf
Pest identification and control Whitefly packhouse management brochureFor packhouse managers in ACP countriesRead more technicalbrochure-whiteflypackhousemanagementeng.pdf
