PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
ManualsManaging Relationships with StakeholdersA guide to stakeholder relations for national plant protection organizationsRead more manual9-cipv-managing-relationships-with-stakeholders11-2015.pdf
Crop protocolsSUGARLOAF PINEAPPLE (ANANAS COMOSUS)CROP PRODUCTION PROTOCOLRead more cropproductionprotocol-sugarloafpineapple-eng.pdf
brochuresGood pepper packaging and storage practicesRead more manualgp-pepperpackagingandstorageweb.pdf
