PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
Crop protocolsGuide to sustainable production of avocadoRead more colead-production-guide-avocatenultralight.pdf
Specific production techniques and approaches Standard operating procedure (SOP) for the implementation of plant protection product (PPP) field trialsStandard operating procedure (SOP)Read more technicalbrochure-sop-engfinal.pdf
