PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
brochuresRECYCLE ORGANIC WASTESUSTAINABLE PRODUCTION PRACTICESRead more recycleorganicwaste-environmentmanagment-web.pdf
Pest identification and control Control of mango anthracnose in West AfricaRead more technicalbrochure-controlofthemangoanthracnoseinwestafrica-web.pdf
